Which of the following documents McDonald's commitment to health standards in food?

The correct answer reflects McDonald's commitment to health standards in food through the Nutrition Guidelines. These guidelines provide a framework for the nutritional quality of the food that McDonald's serves, outlining standards for ingredients, portion sizes, and overall nutritional content. They are specifically designed to ensure that the menu items are aligned with health standards and dietary recommendations, showcasing the company's dedication to offering healthier options to customers.

The other options, while relevant to various aspects of McDonald's operations, do not specifically address health standards in food. The Franchise Agreement focuses on the legal and operational obligations between McDonald's and franchisees, the Employee Handbook contains policies and procedures for employees, and the Environmental Policy addresses McDonald's environmental practices rather than food health standards.