What is the second shelf life time for the prep table ingredient Dehydrated Onions?

The second shelf life time for dehydrated onions on a prep table is established to be 4 hours. This is important for food safety and quality, as it helps to ensure that ingredients maintain their flavor, texture, and nutritional integrity while preventing foodborne illnesses.

When using dehydrated onions, once they are rehydrated or exposed to moisture, they should be treated like fresh produce. The 4-hour time limit indicates that after this period, the potential for harmful bacteria growth increases significantly, making it unsafe for consumption. Adhering to this guideline ensures that food served to customers is both safe and of high quality, reflecting the standards upheld by McDonald's in food preparation practices.