What is the second shelf life time for the prep table ingredient Sliced Tomatoes?

The correct answer is four hours, which corresponds to the maximum time sliced tomatoes can be kept at room temperature on the prep table before they should be discarded. This shelf life is critical for food safety and quality. Maintaining proper storage times helps reduce the risk of bacterial growth and ensures that the tomatoes remain safe for consumption.

Understanding the second shelf life is essential for employees working in food service to ensure they adhere to health regulations and provide fresh ingredients. In the context of fast food operation practices, it's necessary to manage the timing of ingredient use to uphold safety standards while minimizing waste.