What is the required minimal internal cooking temperature for crispy chicken?

The required minimal internal cooking temperature for crispy chicken is 165°F. This temperature is critical for ensuring that any harmful bacteria, such as Salmonella or Campylobacter, which can be present in poultry, are effectively killed during the cooking process. Cooking chicken to this internal temperature not only ensures food safety but also helps achieve the desired texture and juiciness of the meat. It is well recognized by food safety guidelines that chicken must reach at least 165°F to be safe for consumption. Cooking chicken to this temperature allows it to be thoroughly cooked while retaining moisture, making it both safe and delicious.