What is the minimal internal cooking temperature for Chicken McNuggets?

The minimal internal cooking temperature for Chicken McNuggets is 165°F. This temperature is important as it ensures that any harmful bacteria, such as Salmonella or E. coli, that could be present in poultry are effectively killed.

Cooking chicken products to this temperature also helps to ensure optimal safety and quality, providing a consistent standard for food preparation. When chicken is cooked to the recommended internal temperature, it is not only safe to consume but also retains moisture and flavor, enhancing the overall eating experience. Following these safety guidelines is crucial in food service to prevent foodborne illnesses and to ensure that all products served are safe for customers.