What is the minimal internal cooking temperature for Filet-O-Fish?

The minimal internal cooking temperature for Filet-O-Fish is 150°F. This temperature ensures that the fish is cooked thoroughly, which is essential for food safety. Cooking to this temperature helps to eliminate harmful bacteria and parasites that may be present in seafood, thus reducing the risk of foodborne illnesses.

When preparing fish and other seafood, achieving the right internal temperature is particularly important as it ensures not only safety but also quality in terms of texture and flavor. Chefs and food handlers are trained to adhere to these temperature guidelines to ensure that customers receive safe and delicious meals.