What is McDonald's strategy to reduce wait times in restaurants?

Streamlining food preparation processes is a critical strategy for McDonald's to effectively reduce wait times in restaurants. By optimizing how food is prepared—from ingredient preparation to cooking and assembly—McDonald's can improve the speed at which orders are fulfilled. This often involves using standardized procedures and equipment to ensure that food is made efficiently without compromising quality, allowing for quicker turnaround times for customers.

While other strategies like hiring additional staff during busy periods or enhancing drive-thru efficiency can also positively impact wait times, the core of reducing delays lies in making the food preparation itself more efficient. This integrated approach addresses potential bottlenecks in the kitchen that can occur regardless of staffing levels, ultimately leading to a more robust solution to wait times.