What is an important step after putting on blue gloves while handling meat?

After putting on blue gloves while handling meat, an important step is to ensure proper handling and preparation of the meat for cooking. Grabbing a spatula after donning gloves is key because it allows you to safely handle and move the meat without contaminating the surface or other utensils. This action supports food safety practices by encouraging the use of proper tools that minimize direct contact with the meat, thereby reducing the risk of cross-contamination. It is vital in food service environments like McDonald's to uphold these standards to ensure the safety and quality of the food being served.

Other actions, such as rinsing the gloves or checking for defects, may be relevant in certain contexts, but the immediate next step after putting on gloves should focus on using appropriate utensils like a spatula to handle the meat safely and efficiently.