In which decade did McDonald's first introduce salads to its menu?

The introduction of salads to McDonald's menu occurred in the 1980s, marking a significant shift in the company's approach to offering healthier food options in response to changing consumer preferences. This decade was pivotal as it saw McDonald's starting to diversify its menu beyond traditional fast-food items such as burgers and fries.

By adding salads, McDonald's not only aimed to appeal to health-conscious customers but also positioned itself to compete with emerging fast-casual dining trends that prioritized fresh and lighter meal options. This move reflected the growing awareness of nutrition and diet among consumers during that era. The introduction of salads helped McDonald's to broaden its customer base and enhance its image as a modern fast-food chain adapting to the needs of its clientele.