If you notice that food supplies are running low in the kitchen, what should you do?

Taking over for someone and checking the cabinets is the most proactive approach when food supplies are running low. This action allows you to quickly assess the situation and determine what specific items are in short supply. By doing so, you can ensure that the kitchen continues to operate smoothly, preventing potential delays in order fulfillment.

Furthermore, identifying the exact supplies that are running low allows for timely communication with the team regarding what needs to be replenished, which can help maintain the flow of service and customer satisfaction. This step directly contributes to avoiding a scenario where items may run out during peak service times.

In contrast, ignoring the situation could lead to operational inefficiencies and customer dissatisfaction. Asking customers if they mind waiting might temporarily alleviate pressure but does not address the underlying supply issue. Alerting the manager without taking immediate action on the supply situation could result in delays and would not provide an immediate solution to ensure that kitchen operations continue effectively.