If an employee is laying down the regular meat improperly on the grill, what corrective action should you take?

The correct response in this scenario emphasizes the importance of proper training and guidance in maintaining food quality and preparation standards. By choosing to waste the improperly laid meat and explaining the correct procedure, you are taking a proactive approach to ensure that the employee learns how to perform the task correctly.

This method reinforces proper techniques and emphasizes the importance of following procedures, which is essential in a high-volume environment like McDonald's, where consistency in food preparation is crucial. Providing immediate feedback helps the employee understand what they did wrong and how to correct it, thus preventing future mistakes and ensuring the quality of the product served to customers.

Additionally, this approach supports a culture of learning and improvement within the team, rather than just focusing on the short-term solution.